Keto Pizza Pot Pie: The Ultimate Low-Carb Comfort Food!
When you're craving the cozy, comforting flavors of pizza in a keto-friendly way, this Keto Pizza Pot Pie is a game changer! Imagine all the gooey cheese, pepperoni, and saucy goodness you love about pizza, but baked into a delicious pot pie. It’s perfect for a cozy night in, especially when you’re sticking to your keto goals.
Why You’ll Love This Recipe
This Keto Pizza Pot Pie takes the best parts of pizza and combines them in a hearty, comforting way. With a low-carb crust, flavorful fillings, and gooey cheese, it’s everything you need for a satisfying meal—without all the carbs.
Ingredients You’ll Need
To keep things keto-friendly, we’re using low-carb ingredients that still deliver all the flavor of a traditional pizza pot pie.
Ingredients:
Crust:
- 1 cup almond flour
- 1 ½ cups shredded mozzarella cheese
- 2 tbsp cream cheese
- 1 large egg
- ½ tsp garlic powder
- ½ tsp Italian seasoning
Filling:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ lb ground sausage or ground beef
- 1 cup low-carb marinara sauce
- 1 bell pepper, diced
- ½ cup sliced mushrooms
- 1 ½ cups shredded mozzarella cheese
- Pepperoni slices (optional)
- Salt and pepper, to taste
Garnish:
- Fresh basil or parsley
- Grated Parmesan
Step-By-Step Instructions
1. Make the Crust
- In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals until melted and smooth.
- Add the almond flour, egg, garlic powder, and Italian seasoning to the cheese mixture. Stir well to form a dough.
- Roll out the dough between two sheets of parchment paper until it’s large enough to cover your baking dish. Set aside.
2. Prepare the Filling
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic, cooking until soft.
- As it cooks, add the ground beef or sausage and break it up with a spoon. Season with salt and pepper.
- Once the meat is browned, stir in the low-carb marinara sauce, bell pepper, and mushrooms. Let the mixture simmer for about 5 minutes.
3. Assemble the Pot Pie
- Transfer the meat mixture to an oven-safe baking dish. Spread the shredded mozzarella cheese on top.
- Add pepperoni slices if desired, then carefully place the rolled-out crust over the filling, tucking in the edges.
- Pierce a few small slits in the crust to allow steam to escape.
4. Bake and Garnish
- Place the dish in the preheated oven and bake for 20-25 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven, garnish with fresh basil or parsley, and sprinkle with grated Parmesan.
5. Serve and Enjoy!
- Allow the Keto Pizza Pot Pie to cool slightly before serving. Cut into portions and enjoy the cheesy, comforting goodness!
Nutritional Information (Per Serving)
Please note: Nutrition may vary depending on the specific ingredients used.
- Calories: 380
- Protein: 25g
- Fat: 30g
- Net Carbs: 5g
- Fiber: 2g
- Total Carbs: 7g
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Helpful Tips for Making the Best Keto Pizza Pot Pie
- Use Fresh Mozzarella for the Crust: Shredded mozzarella melts well and helps bind the almond flour into a crust-like texture.
- Spice it Up: Add a pinch of red pepper flakes to the filling for a little kick.
- Try Different Fillings: Swap out the sausage for ground chicken or add in olives and spinach for a Mediterranean twist.
- Avoid Soggy Crust: Make sure the filling isn’t too watery before adding the crust on top.
Common FAQs
Q: Can I prepare this crust in advance?
A: Yes! You can prepare the crust and store it in the fridge for up to 24 hours. Before rolling it out, simply allow it to reach room temperature.
Q: Can I freeze Keto Pizza Pot Pie?
A: Definitely. Prepare the pot pie without baking, cover tightly, and freeze for up to 2 months. When ready to eat, bake straight from frozen at 350°F until heated through.
Q: What can I use instead of almond flour?
A: If you’re avoiding almonds, coconut flour can work but will require adjustments. Use about 1/3 cup of coconut flour in place of the almond flour.
Wrapping Up with More Keto Pizza-Inspired Recipes
Thanks for stopping by and trying out this Keto Pizza Pot Pie! If you’re a pizza lover on a keto journey, here are some more low-carb pizza-inspired dishes to try:
- Keto Cauliflower Pizza Crust - A simple, veggie-packed crust that holds all your favorite toppings.
- Keto Pepperoni Pizza Casserole - A layered, cheesy casserole with the flavors of pepperoni pizza.
- Zucchini Pizza Boats - Zucchini halves topped with marinara, cheese, and your favorite toppings.
- Keto Margherita Pizza - A classic Margherita with low-carb crust, fresh basil, and tomato sauce.
- Keto Pizza Chaffle - A quick and easy pizza-flavored waffle, perfect for keto lunch.
Enjoy, and happy cooking!
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