Sizzling Keto Steak Fajitas: A Flavorful Low-Carb Fiesta!
When you’re craving bold flavors and a sizzling plate of deliciousness, these Keto Steak Fajitas are a go-to recipe that brings all the joy of traditional fajitas without the carbs. Packed with juicy, marinated steak and colorful bell peppers, these fajitas are perfect for a keto-friendly meal with loads of flavor and texture. This recipe brings the fiesta to your kitchen, keeping it keto and low-carb!
Why You’ll Love Keto Steak Fajitas
Keto Steak Fajitas are a fantastic way to satisfy your craving for Mexican flavors while keeping your meal low in carbs. Not only is this dish easy to whip up, but it’s also loaded with nutrient-rich veggies and high-quality protein from the steak. With minimal prep and only a handful of ingredients, these fajitas are ideal for weeknight dinners or even a weekend taco night alternative.
Ingredients You’ll Need
These ingredients keep the dish keto-friendly without compromising on the traditional fajita flavors. Here’s what you’ll need:
For the Marinade:
- ¼ cup olive oil
- Juice of 1 lime (about 2 tbsp)
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp ground cumin
- ½ tsp paprika
- ½ tsp onion powder
- Salt and pepper to taste
For the Fajitas:
- 1 lb flank steak, sliced into thin strips
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 tbsp olive oil (for cooking)
- Fresh cilantro for garnish
- Optional: Low-carb tortillas or lettuce wraps for serving
Step-By-Step Instructions
These Keto Steak Fajitas are simple to make and take very little time to cook, perfect for busy weeknights.
1. Marinate the Steak
- In a small mixing bowl, whisk together the olive oil, lime juice, garlic, chili powder, ground cumin, paprika, onion powder, salt, and pepper.
- Place the sliced steak in a large resealable bag or shallow dish and pour the marinade over it.
- Seal the bag and massage the marinade into the meat or mix well in the dish. Let the steak marinate for at least 30 minutes, or ideally, up to 2 hours in the fridge for maximum flavor.
2. Sauté the Veggies
- Add 1 tablespoon of olive oil to a large skillet and heat it to medium-high heat.
- Once the oil is hot, add the sliced bell peppers and onion. Sauté until the veggies are soft but still have a slight crunch, about 5-6 minutes. After taking the vegetables out of the skillet, set them aside.
3. Cook the Steak
- In the same skillet, add another tablespoon of olive oil over medium-high heat.
- Add the marinated steak strips to the hot skillet and cook for 2-3 minutes per side or until the steak reaches your desired level of doneness.
- Return the veggies to the skillet, tossing everything together to blend the flavors.
4. Serve and Enjoy!
- Transfer the steak and veggie mixture to a serving plate.
- Garnish with fresh cilantro, and serve with optional low-carb tortillas or lettuce wraps if desired.
Nutritional Information (Per Serving)
Please note: Nutrition may vary depending on specific ingredients and portion sizes.
- Calories: 310
- Protein: 24g
- Fat: 22g
- Net Carbs: 4g
- Fiber: 2g
- Total Carbs: 6g
Preparation Time
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 15 minutes
- Total Time: 30 minutes (excluding marinating time)
Helpful Tips for the Best Keto Steak Fajitas
- Marinate Longer for Extra Flavor: Letting the steak sit in the marinade for 2 hours (or overnight) enhances the flavor.
- Use a Cast-Iron Skillet: For the best sear on the steak, use a cast-iron skillet, which retains heat well and adds great flavor.
- Slice Against the Grain: When cutting the steak, be sure to slice against the grain to ensure tenderness.
- Serve with Low-Carb Sides: Try pairing your fajitas with guacamole, sour cream, or shredded cheese for added flavor and healthy fats.
Common FAQs
Q: Can I use chicken instead of steak for this recipe?
A: Absolutely! Chicken breast or thighs can work well in this recipe. Just adjust the cooking time accordingly.
Q: What’s the best cut of steak for fajitas?
A: Flank steak or skirt steak works best for fajitas because it’s tender and easy to slice into thin strips.
Q: Are there low-carb tortilla options?
A: Yes, several brands offer keto-friendly tortillas that are low in carbs. Alternatively, lettuce wraps make a great low-carb option!
Q: How long does this recipe keep in the fridge?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet for the best results.
Wrapping Up with More Low-Carb Mexican-Inspired Recipes
Thank you for joining me in making these delicious Keto Steak Fajitas! If you enjoyed this recipe, here are five more keto-friendly Mexican-inspired dishes to try:
- Keto Shrimp Tacos - Light, fresh, and perfect for taco night with a low-carb twist.
- Cheesy Keto Chicken Enchiladas - A creamy, satisfying take on enchiladas without the carbs.
- Cauliflower Mexican Rice - A low-carb alternative to rice with all the flavors of Mexico.
- Keto Beef Burrito Bowls - Packed with flavor and perfect for meal prepping.
- Stuffed Poblano Peppers - Loaded with ground beef, cheese, and Mexican spices for a tasty dinner option.
Enjoy, and happy cooking!
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