Keto White Chocolate Cherry Fudge: A Sweet & Guilt-Free Treat

Hello, fellow food lovers! If you’re on a keto journey but still have a sweet tooth, I’ve got the perfect treat for you—Keto White Chocolate Cherry Fudge! This recipe is rich, creamy, and totally guilt-free. It combines the indulgence of white chocolate with the natural sweetness of cherries, making it a delightful keto-friendly dessert that doesn’t compromise on flavor. And best of all? It’s incredibly easy to make!

So, let’s dive into this deliciously simple recipe that’s sure to satisfy your sweet cravings without knocking you out of ketosis. Ready to make some mouthwatering fudge? Let’s get started!

Keto White Chocolate Cherry Fudge Recipe
Ingredients:

1 cup unsweetened white chocolate chips (make sure they’re sugar-free and keto-approved)

1/4 cup unsweetened almond milk (or coconut milk, depending on your preference)

1/4 cup unsalted butter

1/2 teaspoon vanilla extract

1/2 cup freeze-dried cherries (you can find these at most health food stores or online)

2-3 tablespoons powdered erythritol (or your preferred keto sweetener, to taste)

A pinch of salt

Instructions:

Prepare the baking pan: Start by lining a small 8x8-inch baking dish with parchment paper. This will make it easy to remove the fudge once it’s set.

Melt the white chocolate: In a medium saucepan, melt the white chocolate chips, unsalted butter, and almond milk together over low heat. Stir continuously to ensure the chocolate doesn’t burn. It should melt into a smooth, creamy mixture.

Add the vanilla and sweetener: Once the chocolate is fully melted, remove it from the heat. Stir in the vanilla extract and powdered erythritol. Adjust the sweetness according to your taste. If you like it a bit sweeter, you can always add more erythritol.

Incorporate the cherries: Gently fold in the freeze-dried cherries. Be careful not to crush them too much, as you want the little cherry pieces to stay intact in the fudge.

Pour into the pan: Pour the fudge mixture into the prepared baking pan and spread it out evenly with a spatula.

Chill the fudge: Place the pan in the refrigerator for at least 2-3 hours, or until the fudge is fully set and firm.

Cut and serve: Use the parchment paper to take the fudge out of the pan after it has hardened. Depending on your taste, cut it into little squares or rectangles.

Nutritional Breakdown (per serving):

If you cut this recipe into 16 pieces, each serving of Keto White Chocolate Cherry Fudge contains:

Calories: 100

Fat: 9g

Protein: 1g

Carbs: 2g

Fiber: 1g

Net Carbs: 1g

Sugar: 0g

Cholesterol: 30mg

Sodium: 40mg

This makes for a low-carb, high-fat treat that fits perfectly into your keto lifestyle.

Preparation Time:

Active prep time: 10 minutes

Chill time: 2-3 hours

Total time: Approximately 3 hours (including chilling)

Keto Notes:

White Chocolate on Keto: Traditional white chocolate contains sugar and carbs, but you can find sugar-free versions that are keto-friendly. Always check the label to ensure no hidden sugars!

Sweetener Tips: You can use any keto-friendly sweetener you like, such as monk fruit sweetener or stevia. I prefer powdered erythritol for its clean taste, but liquid stevia is also a good option.

Freeze-dried cherries: These cherries are the perfect low-carb alternative to fresh or dried cherries, which can be high in sugar. You can find freeze-dried fruit at most health food stores, or order it online.

Nutritional Benefits:

This Keto White Chocolate Cherry Fudge is not only a delicious treat but also offers some great health benefits:

Low in carbs and sugar: This recipe is ideal for those on a keto diet or anyone looking to reduce sugar intake.

Rich in healthy fats: With butter and almond milk as key ingredients, this fudge provides a good amount of healthy fats, which are essential for maintaining energy levels on a keto diet.

Antioxidants from cherries: Cherries, even in freeze-dried form, contain antioxidants that help fight inflammation and oxidative stress in the body.

Protein boost: While the protein content isn’t high, the small amount of protein from the almond milk and butter helps keep you full longer.

Additional Tips & Variations:

Nuts: Add chopped almonds, walnuts, or pecans to the fudge mixture for some extra crunch and healthy fats.

Mint Chocolate: Add a few drops of peppermint extract to the mixture to turn this fudge into a mint chocolate version. It’s refreshing and perfect for holiday treats!

Salted Caramel: Swirl in a bit of homemade keto-friendly salted caramel for a unique flavor twist.

Common FAQs:

1. Can I use fresh cherries instead of freeze-dried?

Fresh cherries contain too much moisture and sugar, which can affect the texture and sweetness of the fudge. Freeze-dried cherries are the best option for this recipe.

2. Can I make this fudge ahead of time?

Yes, this fudge stores well! It can be stored in the fridge for up to a week. Simply ensure that it is kept in an airtight container.

3. Can I freeze this fudge?

Absolutely! If you want to keep it for longer, you can freeze the fudge. Just wrap it in wax paper or place it in a freezer-safe bag, and it will stay fresh for up to 3 months. Thaw it in the fridge before serving.

4. Can I use coconut milk instead of almond milk?

Yes, coconut milk is a great substitute, especially if you prefer a coconut flavor in your fudge. Just make sure you’re using the unsweetened version.

Wrapping Up:

I hope you enjoy making and eating this Keto White Chocolate Cherry Fudge as much as I did! It’s the perfect balance of creamy, sweet, and fruity, with zero guilt. Whether you’re following a keto diet or just looking for a low-carb treat, this fudge will become a new favorite.

If you’ve tried this recipe, let me know how it turned out! I’d love to hear your thoughts, variations, and any tweaks you made. And remember—don’t be afraid to get creative with this treat. The possibilities are endless!

Thanks for stopping by, and happy baking!