Keto Snickers Cake Recipe: A Delicious Low-Carb Treat for Your Sweet Tooth

Are you craving something sweet but don’t want to derail your keto lifestyle? Look no further than this Keto Snickers Cake! Inspired by the beloved Snickers candy bar, this low-carb dessert brings together rich layers of chocolate cake, creamy caramel, and crunchy peanuts—all without the sugar or carbs. Whether you're hosting a gathering or simply indulging yourself, this cake is sure to impress. Let's get started on creating this delicious dessert.

Why You'll Love This Keto Snickers Cake

When you're on a keto diet, satisfying your sweet tooth can be challenging. Traditional desserts often come packed with sugar and carbs that can throw you off track. But this Keto Snickers Cake is made with keto-friendly ingredients, so you can enjoy a guilt-free treat without the added carbs. Plus, it’s so delicious, you won’t even believe it’s low-carb!

Not only does it taste like the classic Snickers bar, but it’s also rich in healthy fats and packed with fiber, making it a perfect keto dessert. The combination of layers in this cake mimics the texture and flavor of Snickers perfectly, from the soft chocolate base to the chewy caramel and crunchy peanuts. Every bite is a little taste of heaven.

Ingredients You’ll Need

Before we get started, let’s go over what you’ll need to make this Keto Snickers Cake. Don't worry—these ingredients are easy to find and won’t break the bank!

For the Chocolate Cake Layer:

1 ½ cups almond flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
3 large eggs
½ cup unsweetened almond milk
⅓ cup erythritol or any keto-friendly sweetener of your choice
½ teaspoon vanilla extract
¼ cup melted butter

For the Caramel Layer:

½ cup unsweetened peanut butter
2 tablespoons heavy cream
2 tablespoons butter
2 tablespoons erythritol
1 teaspoon vanilla extract

For the Peanut Layer:

1 cup roasted peanuts (unsalted)

For the Topping:

¼ cup sugar-free chocolate chips
1 tablespoon coconut oil

Instructions: Step by Step

1. Prepare the Cake Layer:

Preheat your oven to 350°F (175°C) and line a round cake pan (8-inch works well) with parchment paper or grease it with butter.
Almond flour, cocoa powder, baking soda, baking powder, and salt should all be whisked together in a large bowl.
In another bowl, whisk the eggs, almond milk, erythritol, vanilla extract, and melted butter until smooth.
Combine the wet ingredients into the dry ingredients and stir until fully incorporated. The batter should be thick and smooth.
After the cake pan is ready, pour the batter into it and level it out.
A toothpick should come out clean after 20 to 25 minutes of baking. Allow it to cool fully in the pan after baking.

2. Make the Caramel Layer:

In a saucepan over low heat, melt the butter and peanut butter together, stirring occasionally.
Once melted, add the heavy cream, erythritol, and vanilla extract, stirring until the sweetener has dissolved and the mixture is smooth.
Simmer for a couple of minutes until the caramel thickens. Be careful not to overcook it! Remove from heat and let it cool.

3. Assemble the Cake:

Once the chocolate cake has cooled completely, slice it into two equal layers.
Spread the caramel layer over the first cake layer, then sprinkle the roasted peanuts evenly over the caramel.
Gently press down to place the second layer of cake on top.

4. Add the Chocolate Topping:

In a small microwave-safe bowl, melt the sugar-free chocolate chips with coconut oil in the microwave for 20-30 seconds, stirring every 10 seconds until smooth.
Drizzle the melted chocolate over the top of the cake, spreading it evenly with a spatula.
Let the cake cool for at least 30 minutes in the fridge to set the chocolate and caramel layers.

5. Serve and Enjoy:

Once the cake has set, slice it into wedges and enjoy your Keto Snickers Cake! It’s a perfect treat for any keto lover.

Macro Breakdown per Serving

This recipe makes approximately 12 slices of cake. Here’s the nutritional breakdown per slice:

Calories: 235
Fat: 21g
Protein: 6g
Total Carbs: 6g
Fiber: 3g
Net Carbs: 3g
Sugars: 1g

Nutritional Benefits

This Keto Snickers Cake is packed with healthy fats from the almond flour, peanut butter, and butter. It provides a moderate amount of protein from the eggs and peanuts, which are perfect for supporting muscle maintenance and keeping you full. The almond flour used in the cake is low in carbs and high in fiber, making it a great option for those following a keto lifestyle.

Additional Tips for Making the Perfect Keto Snickers Cake

Chill the cake before serving: The caramel and chocolate layers will set better when the cake is chilled, and the texture will improve.
Use sugar-free chocolate chips: Not all chocolate chips are created equal. Make sure to choose sugar-free options to keep this cake keto-friendly.
Sweeteners: If you prefer a different sweetener, feel free to swap erythritol with monk fruit or stevia.
Add more nuts: For an even crunchier texture, feel free to add more peanuts or even some chopped almonds or walnuts.

Keto Notes

Properly store: For up to five days, this cake can be kept in the refrigerator in an airtight container. Individual slices can also be frozen for up to a month.
Make it dairy-free: To make this recipe dairy-free, use coconut oil instead of butter and a dairy-free heavy cream alternative.
Use a different nut butter: If you don’t have peanut butter, you can substitute it with almond or cashew butter for a different flavor.

Common FAQs

1. Is it possible to prepare this cake in advance?

Yes, absolutely! This cake is great for meal prep. Just be careful to keep it in the refrigerator in an airtight container.

2. Can I use a different sweetener?

Yes, feel free to swap erythritol with your preferred keto sweetener like monk fruit or stevia. Adjust to taste.

3. How do I make the cake fluffier?

If you'd like a fluffier texture, you can add ¼ teaspoon of cream of tartar to the dry ingredients to help the cake rise.

4. Can I use a different nut in the cake?

Yes, you can use other nuts such as almonds, hazelnuts, or walnuts if you prefer. They’ll add a unique flavor and texture to the cake.

Final Thoughts

This Keto Snickers Cake is a fantastic way to indulge your sweet cravings while staying on track with your keto diet. With its layers of chocolate, caramel, and peanuts, it’s every bit as satisfying as the classic Snickers bar—without the carbs! Whether you're making it for a special occasion or just because you deserve a treat, this cake will not disappoint. Enjoy it with a cup of coffee, and you have yourself a dessert that fits right into your keto lifestyle.

Happy baking!