Keto Coffee Cake Recipe: Low-Carb, Sugar-Free & Perfect for Your Keto Lifestyle

Keto Coffee Cake: A Comforting and Flavorful Low-Carb Delight

Welcome to another delightful keto recipe! If you're on a low-carb diet but still crave a comforting, sweet treat, this Keto Coffee Cake is just what you need. With its moist, tender texture and a deliciously crumbly streusel topping, it’s the perfect dessert or snack. The best part? It’s made with almond flour and sweetened with a sugar substitute, so it’s totally keto-friendly!

Whether you're enjoying it with a morning coffee or serving it up at your next family gathering, this coffee cake will become a favorite in no time. It’s easy to make, and every bite is packed with flavors that will satisfy your cravings without breaking your carb count.

Let's dive into how to make this keto coffee cake that’s both delicious and guilt-free!

Ingredients

For the Coffee Cake:

• 2 cups almond flour (finely ground)
• 1/4 cup almond milk (or any other keto-friendly milk) without sugar
• 1/4 cup butter, melted
• 3 large eggs
• 1/4 cup erythritol or preferred sugar substitute (adjust to taste)
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)

For the Streusel Topping:

• 1/2 cup almond flour
• 1/4 cup butter, softened
• 1/4 cup erythritol (or preferred sugar substitute)
• 1/2 tsp ground cinnamon
• A pinch of salt

Instructions

Step 1: Preheat the Oven and Prepare Your Pan Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or an 8x8-inch square pan with butter or cooking spray. You can also line the pan with parchment paper for easy removal after baking.

Step 2: Make the Coffee Cake Batter In a large mixing bowl, whisk together the almond flour, baking powder, salt, cinnamon, and nutmeg. In another bowl, beat the eggs and add the melted butter, erythritol, vanilla extract, and almond milk. Mix the wet components thoroughly with the dry ingredients.The batter should be thick but pourable.

Step 3: Prepare the Streusel Topping In a separate small bowl, combine the almond flour, softened butter, erythritol, cinnamon, and a pinch of salt. Use a fork or your fingers to mix it until the mixture forms a crumbly texture.

Step 4: Assemble the Cake Pour the coffee cake batter into the prepared pan and spread it out evenly. Sprinkle the streusel topping generously over the batter, making sure it covers the entire surface.

Step 5: Bake the Cake Place the pan in the preheated oven and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. The cake should feel solid to the touch and have a golden brown top. After letting the cake cool in the pan for ten or so minutes, move it to a wire rack to finish cooling.

Step 6: Serve and Enjoy Once the cake has cooled, slice it up and enjoy a warm piece of keto-friendly coffee cake! This cake tastes great with a steaming cup of tea or coffee.

Macro Breakdown (per serving)

Serving size: 1 slice (based on 8 servings)

• Calories: 180
• Carbohydrates: 4g
  • Fiber: 2g
  • Net Carbs: 2g
• Fat: 16g
• Protein: 6g
• Sugar: 0g (due to the use of erythritol)

Nutritional Information

Each slice of this keto coffee cake is a great low-carb option, making it perfect for those following a keto diet or anyone trying to reduce their sugar intake. Thanks to almond flour, which is low in carbs and high in healthy fats, you’ll feel satisfied without spiking your blood sugar. The erythritol used as a sweetener provides a zero-calorie, zero-carb sweetness, making this dessert both tasty and keto-approved.

The healthy fats in the almond flour and butter provide long-lasting energy, while the fiber from the almond flour and the cinnamon helps to regulate blood sugar levels.

Preparation Time

• Prep time: 10 minutes
• Cook time: 30–35 minutes
• Total time: 45 minutes

Additional Tips

• Ensure even mixing: Be sure to mix your batter well to prevent clumps in the cake. A hand mixer or stand mixer can help achieve a smooth consistency, but you can also mix by hand.
• Check doneness early: Ovens vary, so start checking your cake around the 30-minute mark. If the top is getting too dark but the inside isn’t done, you can cover the cake loosely with foil and bake it a little longer.
• Store leftovers properly: This keto coffee cake can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. For extended storage, you can even freeze it; just make sure to properly cover it in foil and plastic wrap.

Keto Notes

• Sweeteners: If you prefer a different sweetener, feel free to swap out the erythritol for monk fruit sweetener or stevia, but adjust the quantity to match your sweetness preference.
• Almond Flour: Almond flour is a great low-carb substitute for regular flour in keto baking. It adds a subtle nutty flavor and provides a moist texture, making it perfect for cakes like this.
• Dairy-Free Option: If you prefer a dairy-free version, you can substitute the butter with coconut oil or ghee, and use a plant-based milk like coconut milk or cashew milk.

Nutritional Benefits of Keto Coffee Cake

This keto coffee cake provides several health benefits, especially when compared to traditional coffee cakes.

• Low in Carbs: By using almond flour instead of regular flour, this coffee cake contains very few carbs, making it ideal for those following a ketogenic diet or anyone looking to cut back on carbs.
• High in Healthy Fats: The almond flour and butter provide a good amount of healthy fats, which help keep you full and satisfied for longer periods.
• Packed with Fiber: Almond flour is a great source of fiber, which aids in digestion and helps stabilize blood sugar levels.
• Zero Sugar: The use of erythritol means this recipe has zero sugar, which is great for anyone managing blood sugar levels or following a low-sugar lifestyle.

Frequently Asked Questions

1. Is it possible to substitute coconut flour for almond flour? 

Coconut flour is much more absorbent than almond flour, so you would need to adjust the amount of liquid. I would not recommend swapping almond flour for coconut flour directly in this recipe.

2. Is it possible to prepare this cake in advance? 

Yes! This cake keeps well in an airtight container for up to 3 days at room temperature, or up to a week in the fridge. Additionally, you can freeze individual slices to eat at a later time.

3. Can I add nuts to the batter?

Absolutely! If you love the crunch of nuts, feel free to fold in some chopped walnuts or pecans into the batter before baking.

4. Can I use a different sweetener? 

Yes, you can swap erythritol for other keto-friendly sweeteners like monk fruit or stevia, but be sure to adjust the quantities as some sweeteners are sweeter than others.

Final Thoughts

This Keto Coffee Cake is a wonderful treat that allows you to enjoy a classic dessert without derailing your healthy eating habits. It's perfect for brunch, dessert, or whenever you want a delicious snack that aligns with your keto lifestyle. Plus, with its tender crumb and delicious streusel topping, this cake will satisfy both your taste buds and your carb-conscious goals.

Give this recipe a try, and enjoy the comforting flavors of this low-carb delight!

Enjoy your slice of keto heaven!